-expresstz.jpeg)
POST RESEARCH OFFICER II (FOOD CHEMISTRY) – 1 POST
EMPLOYER Taasisi ya Chakula na Lishe Tanzania (TFNC)
APPLICATION TIMELINE: 2024-12-20 2025-01-02
JOB SUMMARY N/A
DUTIES AND RESPONSIBILITIES
i.To assist in carrying out fieldwork;
Tanzanian jobs
ii.To assist in supervising field students;
iii.To assist in proposing, planning, and managing food and nutrition research projects and preparing reports;
iv.To assist in writing food and nutrition research with other staff;
v.To assist in drafting guidelines, data collection tools and protocols;
vi.To make a presentation of the research findings at local seminars and workshops;
vii.To assist in the preparation of draft research manuscripts, books, technical reports, training materials, guidelines and protocol for publications;
viii.To conduct a literature search and prepare research materials for writing research manuscripts, books, technical reports, training materials, guidelines, and protocol for publications; and
IX. To perform any other related duties assigned by one’s supervisor.
QUALIFICATION AND EXPERIENCE
Holder of Master Degree with a minimum of upper second class and Bachelor Degree in one of the following fields: Food Chemistry or Chemistry from a recognized Institution.
REMUNERATION Salary Scale: PRSS 2.1
How to Apply:
To submit your application, please follow the link provided below.
POST RESEARCH ASSISTANT (FOOD CHEMISTRY) – 1 POST
EMPLOYER Taasisi ya Chakula na Lishe Tanzania (TFNC)
APPLICATION TIMELINE: 2024-12-20 2025-01-02
JOB SUMMARY N/A
DUTIES AND RESPONSIBILITIES
i.To assist in carrying out fieldwork;
ii.To assist in supervising field students;
iii.To assist in proposing, planning, and managing food and nutrition research projects and preparing reports;
iv.To assist in writing food and nutrition research with other staff;
v.To assist in drafting guidelines, data collection tools and protocols;
vi.To make a presentation of the research findings at local seminars and workshops;
vii.To assist in the preparation of draft research manuscripts, books, technical reports, training materials, guidelines and protocol for publications;
viii.To conduct a literature search and prepare research materials for writing research manuscripts, books, technical reports, training materials, guidelines, and protocol for publications; and
ix.To perform any other related duties assigned by one’s supervisor.
QUALIFICATION AND EXPERIENCE
Holder of a Bachelor’s degree with a minimum of upper second class in one of the following field: Food Chemistry or Chemistry from a recognized Institution.
REMUNERATION PRSS 1
How to Apply:
To submit your application, please follow the link provided below.